Classic Tuscan Ragu
Rich, slow-cooked Tuscan meat sauce perfect for pasta or polenta, full of savory, layered flavors.
Fried Classics
21 findings in this grouping. Section 3 from 3
Fried Classics Collection
Steak Spinach Artichoke Pasta
Baked penne with sautéed steak, spinach, artichokes, and a golden mozzarella topping.
Sourdough Spinach Artichoke Dip
Golden sourdough sandwich with creamy spinach and artichoke filling, melted cheeses, and a buttery crust.