Browse Every Recipe - Page Number 75

Crispy flatbread topped with asparagus, a baked egg and parmesan—ready in about 35 minutes for brunch or light dinner.

Warm single-serve baked oats with blueberries and maple syrup, ready in 30 minutes for an easy breakfast.

Smoky grilled cabbage with lemony tahini, parsley and pomegranate for a vibrant, plant-based side.

Sweet strawberries, baby spinach, frozen banana and almond milk blended into a creamy, nutrient-packed breakfast drink.

Crisp smashed cucumber, creamy avocado and toasted sesame tossed in a bright dressing for a light, vegan side.

Four-ingredient frozen treat of bananas, peanut butter, maple, and vanilla, creamy as soft-serve or frozen scoops.

Buttery shortcakes with macerated strawberries, basil and whipped cream, finished with a touch of lemon zest.

Juicy grilled salmon crowned with fresh strawberry and avocado salsa — a bright, quick main for warm evenings.

Iced matcha latte topped with silky vanilla cold foam — quick, elegant, and perfect for Mother's Day or a special treat.