Portuguese Caldo Verde
Hearty Portuguese soup blending kale, chorizo, and potatoes in a creamy, savory broth.
Complete Recipe Collection
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Our Culinary Library
Swiss Cheese Fondue Blend
A creamy Swiss cheese blend melted to perfection, ideal for dipping bread and fresh vegetables.
Osso Buco Milanese Classic
Slow-braised veal shanks in rich tomato sauce with zesty gremolata for a comforting Milanese main course.
Austrian Wiener Schnitzel
Thin veal cutlets breaded and fried golden, finished with lemon wedges and fresh parsley.
Spanish Seafood Paella Dish
A fragrant blend of saffron rice, shellfish, and bell peppers creating a rich Spanish classic.
Belgian Moules Marinière
Fresh mussels gently steamed in aromatic white wine, garlic, and herbs with savory briny notes.
Italian Mushroom Risotto Dish
Luxurious creamy Arborio rice cooked with wild mushrooms and Parmesan for a rich main course.
Garlic Parmesan Roasted Broccoli
Tender broccoli tossed in garlic butter and Parmesan, roasted for a golden, crispy savory side dish.
Baked Sticky Honey BBQ Wings
Crispy baked wings tossed in a sticky honey BBQ glaze delivering sweet and tangy flavors.