Copper Coil Cheddar Apricot (Print View)

Sharp cheddar and dried apricots layered in a striking spiral, perfect for a quick and elegant starter.

# Components:

→ Cheese

01 - 5 oz sharp orange cheddar cheese, sliced thin or in ribbons

→ Fruit

02 - 3 oz dried apricots, thinly sliced

# Preparation Steps:

01 - On a large serving plate or cheese board, place alternating slices of cheddar and dried apricot starting from the outer edge, forming a continuous spiral inward.
02 - Slightly overlap each cheese and apricot slice for a seamless coil effect.
03 - Continue layering until all cheese and apricot slices are used and the spiral is complete.
04 - Serve immediately, optionally accompanied by crackers or toasted nuts on the side.

# Expert Advice:

01 -
  • It looks like you spent hours on it, but your hands only need 10 minutes.
  • Sharp cheddar and sweet apricots create a flavor combination that surprises every time.
  • Naturally vegetarian and gluten-free without feeling like you're missing anything.
02 -
  • The cheese must be sliced thin enough to lay flat without cracking, but thick enough to hold its shape—practice your knife technique or ask the deli counter to slice it for you.
  • Bringing your cheese to room temperature for 15 minutes before slicing makes all the difference between cheese that cooperates and cheese that shatters.
03 -
  • If your cheese keeps breaking, it's not sharp enough or it's too cold—slice it the day before and let it sit at room temperature for 30 minutes before arranging.
  • Apricots vary in dryness; if yours are very stiff, give them a gentle steam or soak for five minutes in warm water to make them pliable without turning them mushy.
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