# Components:
→ Churro Cones
01 - 6 large flour tortillas
02 - 3 tablespoons unsalted butter, melted
03 - 1/2 cup granulated sugar
04 - 2 teaspoons ground cinnamon
→ Cheesecake Filling
05 - 8 ounces cream cheese, softened
06 - 1/2 cup powdered sugar
07 - 1/2 cup heavy cream
08 - 1 teaspoon vanilla extract
→ Optional Toppings
09 - 1/4 cup mini chocolate chips
10 - 1/4 cup caramel sauce
11 - Fresh berries
# Preparation Steps:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Mix granulated sugar and ground cinnamon in a shallow bowl until well combined.
03 - Roll each tortilla into a cone shape and secure with a toothpick or wrap in foil to maintain shape.
04 - Brush the outside of each cone with melted butter, then roll it evenly in the cinnamon-sugar mixture.
05 - Place cones seam side down on the prepared baking sheet and bake for 8 to 10 minutes until golden and crisp. Allow to cool completely before removing foil or toothpicks.
06 - Beat together cream cheese and powdered sugar until smooth. Add heavy cream and vanilla extract, whipping until light and fluffy.
07 - Spoon or pipe the cheesecake filling into each cooled churro cone.
08 - Garnish with mini chocolate chips, caramel sauce, or fresh berries as desired, and serve immediately.
