# Components:
→ Base Layer
01 - 1 can refried beans (16 oz)
02 - 1 packet taco seasoning (1 oz)
→ Creamy Layers
03 - 1 cup sour cream, divided
04 - 1 cup guacamole
05 - 1 cup salsa, thick and chunky preferred
→ Cheese & Vegetables
06 - 1 cup shredded cheddar cheese
07 - 1 cup shredded lettuce
08 - 1/2 cup diced tomatoes
09 - 1/4 cup sliced black olives
10 - 2 scallions, thinly sliced
→ Decoration
11 - 1 small resealable plastic bag for piping
12 - 1 black olive or cherry tomato for spider decoration, optional
# Preparation Steps:
01 - In a small bowl, thoroughly mix refried beans with taco seasoning until even.
02 - Spread the seasoned bean mixture evenly into the bottom of a large, shallow serving dish or pie plate.
03 - Gently layer guacamole over the beans, smoothing the surface for an even finish.
04 - Evenly spread 3/4 cup of the sour cream atop the guacamole.
05 - Distribute salsa across the sour cream layer for full coverage.
06 - Sprinkle shredded lettuce over the salsa, followed by a layer of shredded cheddar cheese.
07 - Scatter diced tomatoes, black olives, and sliced scallions evenly across the cheese.
08 - Place the remaining 1/4 cup sour cream into a small resealable bag. Snip off a tiny corner and pipe rings onto the surface. Drag a toothpick outward from the center at intervals to produce a spiderweb motif.
09 - Cut a black olive or cherry tomato in half for the body. Slice another for the legs and position atop the web for Halloween flair.
