Save A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
This board is something I enjoy assembling every Halloween to amaze my friends with spooky creativity and delicious flavors.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8 10 minutes until crisp. Cool completely.
- Step 2:
- Arrange cheeses and crackers on a large board, spacing them for visual interest.
- Step 3:
- Fill small bowls with dips and place them strategically on the board.
- Step 4:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect.
- Step 5:
- Scatter savory snacks (olives, grapes, peppers, almonds) around the board.
- Step 6:
- Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.
- Step 7:
- Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.
- Step 8:
- Serve immediately and enjoy your spooky night!
Save My family loves gathering around this board every Halloween night, sharing stories and enjoying the spooky deliciousness together.
Notes
Add prosciutto bandages or pepperoni spider legs for a meaty twist. Wine pairing: Try a fruity red like Zinfandel or a sparkling cider.
Required Tools
Bat-shaped cookie cutter, baking tray, parchment paper, large serving board or platter, small bowls for dips, cheese knives
Allergen Information
Contains dairy, gluten, tree nuts (almonds). May contain soy (depending on crackers/dips), eggs (some candies). Always check product labels for hidden allergens.
Save This bat Halloween board will bring delight and spookiness to your party with minimal effort.
Recipe FAQ Section
- → How do I make bat-shaped tortilla chips crisp?
Cut flour tortillas into bat shapes using a cookie cutter, brush with olive oil, sprinkle smoked paprika and sea salt, then bake at 180°C (350°F) for 8–10 minutes until crisp.
- → What cheeses work best for a themed grazing board?
Aged cheddar, brie, and blue cheese provide varied textures and flavors that complement savory and sweet items beautifully.
- → Can I accommodate vegan or gluten-free diets?
Yes, substitute plant-based cheeses and vegan cream cheese, and use gluten-free tortillas and crackers to suit dietary needs.
- → What savory snacks pair well with this board?
Black olives, purple grapes, mini sweet peppers, and roasted almonds add texture and balanced flavors to the platter.
- → How can I enhance the presentation for Halloween?
Use edible flowers, fresh rosemary, or sage leaves as garnishes to add color and an eerie, festive atmosphere.