A vibrant platter of fresh vegetables, cheeses, dips and charcuterie arranged in a spring wreath design.
# Components:
→ Vegetables
01 - 1 cup small radishes, halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup baby carrots, peeled
04 - 1 cup cucumber slices
05 - 1 cup cherry tomatoes, assorted colors
06 - 1/2 cup baby bell peppers, sliced
→ Cheeses & Charcuterie
07 - 3.5 ounces soft goat cheese, rolled into mini balls
08 - 3.5 ounces mini mozzarella balls (bocconcini)
09 - 3.5 ounces hard cheese, cubed (e.g., aged cheddar or gouda)
10 - 3.5 ounces thinly sliced prosciutto or salami (optional for vegetarian)
→ Dips
11 - 1/2 cup hummus
12 - 1/2 cup herbed Greek yogurt dip
→ Crackers & Breads
13 - 1 cup assorted crackers
14 - 1/2 baguette, sliced and toasted
→ Garnishes
15 - 1/4 cup mixed fresh herbs (parsley, dill, chives)
16 - Edible flowers (optional)
# Preparation Steps:
01 - Arrange a large round platter or board and place a small bowl or candle at the center to guide the wreath shape.
02 - Place hummus and herbed Greek yogurt dip in small bowls spaced evenly around the outer edge of the platter.
03 - Cluster vegetables in small groups alternating colors and shapes to achieve a balanced and vibrant appearance.
04 - Place cheeses and cured meats in sections between the vegetable clusters to enhance variety.
05 - Fill gaps with assorted crackers and toasted baguette slices to complete the arrangement.
06 - Tuck fresh herbs and edible flowers throughout the wreath to create a lush, spring-like look.
07 - Remove the center guide and serve immediately for best freshness.
