Save A vibrant and festive platter arranged in the shape of a spring wreath, featuring fresh vegetables, creamy dips, and crunchy crackers& perfect for entertaining and celebrating the season.
This platter has become my go-to appetizer for spring celebrations because it's visually stunning and everyone loves customizing their bites.
Ingredients
- Fresh Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cucumber slices, 1 cup cherry tomatoes, halved, 1 cup radishes, thinly sliced, 1/2 cup yellow bell pepper, sliced, 1/2 cup purple cauliflower florets, 1/2 cup asparagus spears, blanched
- Garnishes: 1/4 cup fresh herbs (parsley, dill, chives), chopped, edible flowers (optional, for decoration)
- Dips: 1 cup hummus, 1 cup herbed Greek yogurt dip
- Crackers & Extras: 1 cup assorted crackers, 1/2 cup marinated olives
Instructions
- Arrange Wreath:
- Arrange the baby carrots, sugar snap peas, cucumber slices, cherry tomatoes, radishes, bell pepper, cauliflower, and asparagus in a circular wreath shape on a large round platter.
- Add Dips:
- Place small bowls of hummus and herbed Greek yogurt dip evenly within the wreath.
- Add Crackers and Olives:
- Tuck assorted crackers and marinated olives around the vegetables.
- Garnish:
- Garnish with chopped fresh herbs and edible flowers for a festive touch.
- Serve:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save Sharing this platter with friends and family always brings smiles and sparks conversations about our favorite fresh bites.
Required Tools
Large round platter, small bowls for dips, sharp knife, cutting board
Allergen Information
Contains dairy (Greek yogurt dip) and gluten (crackers). For gluten-free, use gluten-free crackers. Always check dip and cracker ingredients for additional allergens.
Nutritional Information
Calories: 170 per serving. Total Fat: 7 g. Carbohydrates: 22 g. Protein: 5 g.
Save This spring wreath appetizer is the perfect fresh and festive start to any gathering.
Recipe FAQ Section
- → What vegetables are included in the spring wreath platter?
Baby carrots, sugar snap peas, cucumber slices, cherry tomatoes, radishes, yellow bell pepper, purple cauliflower florets, and blanched asparagus.
- → What dips accompany the vegetable arrangement?
The platter includes creamy hummus and herbed Greek yogurt dip placed in small bowls within the wreath.
- → Can the vegetable selection be modified?
Yes, vegetables can be swapped based on seasonality or personal preference for a customized platter.
- → Are there any suggestions to elevate the flavor?
Lightly drizzle olive oil and sprinkle sea salt over the vegetables before arranging to enhance flavors.
- → What alternatives exist for a vegan option?
Use a plant-based yogurt dip instead of Greek yogurt to suit vegan dietary needs.
- → What tools are recommended for assembling the platter?
A large round platter, small bowls for dips, a sharp knife, and a cutting board ensure neat and easy preparation.