Spring Wreath Appetizer Platter (Print View)

Festive spring wreath with fresh veggies, creamy dips, and crunchy crackers for lively gatherings.

# Components:

→ Fresh Vegetables

01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cucumber slices
04 - 1 cup cherry tomatoes, halved
05 - 1 cup radishes, thinly sliced
06 - 1/2 cup yellow bell pepper, sliced
07 - 1/2 cup purple cauliflower florets
08 - 1/2 cup asparagus spears, blanched

→ Garnishes

09 - 1/4 cup fresh herbs (parsley, dill, chives), chopped
10 - Edible flowers, optional

→ Dips

11 - 1 cup hummus
12 - 1 cup herbed Greek yogurt dip

→ Crackers & Extras

13 - 1 cup assorted crackers
14 - 1/2 cup marinated olives

# Preparation Steps:

01 - Arrange baby carrots, sugar snap peas, cucumber slices, cherry tomatoes, radishes, yellow bell pepper, purple cauliflower florets, and blanched asparagus in a circular wreath pattern on a large round platter.
02 - Position small bowls of hummus and herbed Greek yogurt dip evenly within the vegetable wreath.
03 - Tuck assorted crackers and marinated olives around the wreath, filling gaps among the vegetables.
04 - Sprinkle chopped fresh herbs over the arrangement and decorate with edible flowers for a festive appearance.
05 - Present immediately, inviting guests to dip and assemble their own bites.

# Expert Advice:

01 -
  • Fresh colorful vegetables arranged beautifully
  • Easy to prepare and perfect for gatherings
02 -
  • Drizzle veggies lightly with olive oil and a sprinkle of sea salt for extra flavor
  • Substitute vegetables based on seasonality or preference
03 -
  • Use fresh, crisp vegetables for the best texture
  • Prepare dips a day ahead to enhance flavors
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